Nutrition and Gastrointestinal Disease

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Nutrition and Gastrointestinal Disease (Clinical Gastroenterology)
by Mark DeLegge

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Publisher: Humana Press
Number Of Pages: 340
Publication Date: 2007-10-15
ISBN-10 / ASIN: 1588298086
ISBN-13 / EAN: 9781588298089
Binding: Hardcover



Book Description:



Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutritions influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.